Suitsutatud Valge Kala Vaagen
Smoked Whitefish Platter
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Estonian dishes.
What it is
A traditional cold platter featuring delicately smoked fillets of whitefish (such as siig or latikas), often served simply with a lemon wedge and fresh dill. This is a staple in Estonian coastal cuisine.
Key ingredients
Smoked whitefish (e.g., siig, latikas) fillets, fresh dill, lemon wedge, butter.
Optional tweaks
Crucially, ensure no bread or crackers are served. Ask for extra butter and cucumber slices or celery sticks as keto alternatives for dipping.
Say this to the waiter (Estonian)
Palun ärge serveerige leiba ega küpsiseid. Kas saaksin dipimiseks lisavõid, kurgiviile või sellerivardaid?
Please ensure no bread or crackers are served. Can I have extra butter, and cucumber or celery sticks for dipping instead?
Watch out for
Always served with traditional rye bread or crackers in restaurants. Potential hidden sugars in some commercial smoking processes (though less common for traditional methods).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Estonian menuAll 205 Estonian dishes ›
