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All cuisines › Filipino

Chicken Halang-Halang

Spicy Chicken in Coconut Milk

Yes, with a tweak: request no added sugar. About 8g net carbs per serving, on the higher side for Filipino food, so watch the portion.

Needs a tweakHigh FatChicken
KAPhoto coming soon
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8gNet carbs
11gTotal carbs
3gFibre
60gProtein
70gFat
800Calories

What it is

A vibrant Visayan dish featuring tender chicken pieces cooked in a rich, intensely spicy coconut milk sauce. It's heavily flavored with ginger, garlic, lemongrass, and plenty of green chilies.

Key ingredients

Chicken (thighs/legs), coconut milk, ginger, garlic, onion, green chilies (labuyo), lemongrass, fish sauce, salt, black pepper, cooking oil.

How to make it keto

Request no added sugar. Ensure no other high-carb ingredients are added to thicken or sweeten the sauce.

Watch out for

Possible added sugar in coconut milk dishes. Traditionally served with rice.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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