Ginataang Okra (with Pork/Shrimp)
Okra in Coconut Milk (with Pork/Shrimp)
Yes, keto as served. About 7g net carbs per serving.
What it is
Okra simmered in a rich coconut milk sauce, typically with sliced pork belly or shrimp, garlic, onion, and ginger. A savory and creamy vegetable dish that's naturally low in carbs.
Key ingredients
Okra, coconut milk, pork belly/shrimp, garlic, onion, ginger, fish sauce, chili (optional), black pepper, cooking oil.
Optional tweaks
Ensure no sugar is added to the coconut milk sauce. Request a generous portion of protein if desired.
Watch out for
Hidden sugar in restaurant preparation, large portions of okra can add up to moderate carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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