Ginisang Toge (Keto Modified)
Sautéed Mung Bean Sprouts with Pork and Shrimp (Keto Modified)
Yes, with a tweak: ensure no sugar is added to the seasoning. About 3g net carbs per serving, lower than 8 in 10 Filipino dishes.
What it is
A stir-fried dish featuring fresh mung bean sprouts, typically sautéed with lean pork strips and shrimp, garlic, and onions. The keto version ensures no sugar is added to the seasoning and portions of high-carb fillers are minimized.
Key ingredients
Mung bean sprouts, pork strips (or ground pork), shrimp, garlic, onion, fish sauce, low-carb soy sauce, black pepper, cooking oil.
How to make it keto
Ensure no sugar is added to the seasoning. Request no cornstarch slurry for thickening. Confirm no high-carb vegetables (like carrots or bell peppers in large quantities) are added.
Watch out for
Some restaurants may add a pinch of sugar for sweetness or use a cornstarch slurry to thicken the sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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