Hipon sa Aligue
Shrimp in Crab Fat Sauce
Yes, keto as served. About 5g net carbs per serving, lower than 6 in 10 Filipino dishes.
What it is
Plump and juicy shrimp cooked in a decadent, intensely savory sauce made primarily from rich crab fat (aligue), sautéed garlic, and sometimes a hint of chili for a gentle kick.
Key ingredients
Shrimp, crab fat (aligue), garlic, cooking oil, fish sauce, chili (optional), black pepper.
Optional tweaks
Ensure no sugar, cornstarch, or flour is used to thicken or sweeten the sauce. This dish is naturally keto-friendly.
Watch out for
Minimal carbs from garlic and chili. Extremely low risk of hidden sugars in this specific dish, but always worth a quick check.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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