Inihaw na Karneng Baka na may Keto Atchara
Grilled Beef Steak with Keto Pickled Vegetables
Yes, with a tweak: ensure no sugary marinades on the steak. About 6g net carbs per serving.
What it is
A thick-cut beef steak (e.g., sirloin or ribeye) seasoned simply with salt, pepper, and garlic, then grilled to your preference. Served with a side of sugar-free pickled vegetables (like cucumber, radish, or jicama) instead of traditional sugary papaya relish (atchara).
Key ingredients
Beef steak, salt, black pepper, garlic powder, cooking oil. For keto pickled vegetables: cucumber, radishes, vinegar, water, erythritol/allulose, salt, black peppercorns.
How to make it keto
Ensure no sugary marinades on the steak. Pickled vegetables must be entirely sugar-free (no papaya, carrots, or other high-carb ingredients, only keto-friendly sweeteners).
Watch out for
Sugary marinades, hidden sugar in restaurant-made pickles (atchara is typically very sweet).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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