Inihaw na Maskara ng Baboy
Grilled Pork Jowl/Face with Vinegar Dip
Yes, keto as served. About 5g net carbs per serving, lower than 6 in 10 Filipino dishes.
What it is
Succulent and slightly crispy grilled pork jowl (maskara), marinated simply in a sugar-free mixture of soy sauce and vinegar, then char-grilled. Served with a pungent vinegar-garlic-chili dipping sauce. Naturally high in fat and protein, a flavorful street food staple.
Key ingredients
Pork jowl (maskara), soy sauce (low-carb), vinegar, garlic, black pepper, chili, cooking oil.
Optional tweaks
Ensure marinade contains no sugar. Request pure grilled, unbreaded pork jowl. Confirm the dipping sauce is also sugar-free.
Watch out for
Hidden sugar in marinade or dipping sauce. Some restaurants might use a sweetened glaze.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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