Inihaw na Maya-Maya
Grilled Red Snapper
Yes, with a tweak: ensure no sugary marinades are used. About 1g net carbs per serving, lower than 9 in 10 Filipino dishes.
What it is
A whole red snapper, seasoned simply with salt and pepper, sometimes calamansi, and then grilled until flaky and tender. A classic, healthy Filipino preparation.
Key ingredients
Whole red snapper (Maya-maya), salt, black pepper, calamansi juice (or lemon), minimal cooking oil for basting (optional).
How to make it keto
Ensure no sugary marinades are used. Request preparation with only salt, pepper, and calamansi. Avoid any sweet dipping sauces.
Watch out for
Pre-made marinades or basting sauces may contain sugar. Dipping sauces often contain sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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