Lomo-Lomo
Ilonggo Pork Tenderloin and Liver Stir-fry
Yes, with a tweak: request no added sugar or cornstarch thickener in the sauce. About 8g net carbs per serving, on the higher side for Filipino food, so watch the portion.
What it is
A flavorful Ilonggo stir-fry combining succulent slices of pork tenderloin and pork liver with sautéed onions, garlic, and often bell peppers, all brought together in a savory, peppery sauce.
Key ingredients
Pork tenderloin, pork liver, garlic, onion, bell peppers (minimal), soy sauce, vinegar, black pepper, cooking oil.
How to make it keto
Request no added sugar or cornstarch thickener in the sauce. Confirm no high-carb vegetables are included.
Watch out for
Hidden sugar or cornstarch thickener in the stir-fry sauce. Often served with rice.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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