Paksiw na Baboy
Pork in Vinegar Stew (No Sugar or Banana)
Yes, with a tweak: strictly request no added sugar and no saba banana. About 7g net carbs per serving.
What it is
Tender pork pieces, often pork belly or hocks, simmered in a tangy vinegar-based sauce with garlic, peppercorns, and bay leaf. Traditionally, it can be sweet; request no sugar and no saba banana for a keto version.
Key ingredients
Pork (belly/hock), vinegar, garlic, bay leaf, black peppercorns, cooking oil.
How to make it keto
Strictly request no added sugar and no saba banana. The sour and savory flavors should dominate.
Watch out for
Added sugar, saba bananas (if traditionally included) in restaurant preparations.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Filipino menuAll 324 Filipino dishes ›
