Pan-Fried Pork Belly Steak with Garlic
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Filipino dishes.
What it is
Thick slices of succulent pork belly, seasoned simply with salt, freshly crushed garlic, and black pepper, then pan-fried until the exterior is golden, crispy, and the meat is tender and juicy. A straightforward and delicious preparation.
Key ingredients
Pork belly (thick cut slices), fresh garlic, salt, black pepper, cooking oil (or rendered pork fat).
Optional tweaks
Ensure no breading or sugary marinades are used. Can request extra garlic.
Watch out for
Pre-marinated pork belly might contain hidden sugars.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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