Pinatisang Labong (with Pork)
Bamboo Shoots and Pork in Fish Sauce
Yes, keto as served. About 6g net carbs per serving.
KAPhoto coming soon
See photos of this dish ›6gNet carbs
9gTotal carbs
3gFibre
40gProtein
50gFat
650Calories
What it is
Tender bamboo shoots and pork cooked in a savory fish sauce broth with ginger, garlic, onions, and green chilies. A simple yet flavorful dish.
Key ingredients
Bamboo shoots (labong), pork belly/shoulder, fish sauce, ginger, garlic, onions, green chilies, water, cooking oil.
Optional tweaks
Ensure no high-carb vegetables are added as fillers. Confirm no sugar added to the sauce.
Watch out for
Overly generous use of onions, hidden sugar in some commercial fish sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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