Paistettu Possun Kassler
Pan-Fried Pork Collar Steak with Creamy Mushroom Sauce and Green Beans
Yes, with a tweak: request no potatoes or rice; ask for keto-friendly vegetables like green beans, broccoli, or cauliflower mash. About 8g net carbs per serving, on the higher side for Finnish food, so watch the portion.
What it is
A thick slice of tender pork collar steak, pan-fried to perfection and served with a rich, creamy mushroom sauce. Traditionally served with potatoes, but easily modified to include keto-friendly green beans or broccoli instead.
Key ingredients
Pork collar steak, heavy cream, mushrooms (e.g., chanterelle, button), butter, onion, garlic, beef broth, salt, black pepper, green beans or broccoli.
How to make it keto
Request no potatoes or rice; ask for keto-friendly vegetables like green beans, broccoli, or cauliflower mash. Confirm no flour or thickeners in the sauce if possible, or ensure it's minimal.
Say this to the waiter (Finnish)
Paistettu Possun Kassler: Ei perunaa tai riisiä. Lisukkeeksi keto-ystävällisiä kasviksia, kuten vihreitä papuja tai kukkakaalimuusia. Onko kastike ilman jauhoja tai sakeuttamisaineita?
Paistettu Possun Kassler: No potatoes or rice. Sides: keto-friendly vegetables like green beans or cauliflower mash. Is the sauce free of flour or thickeners?
Watch out for
Hidden flour/starch in sauce as a thickener, carby side dishes (potatoes, fries).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Finnish menuAll 178 Finnish dishes ›
