Gâteau de Lapin au Lard et Romarin (Sans Pâte)
Rabbit, Bacon, and Rosemary Meatloaf (Crustless)
Yes, with a tweak: ensure no breadcrumbs or other starchy fillers are used in the mixture. About 6g net carbs per serving.
What it is
A savory 'cake' or terrine made from finely chopped or ground rabbit meat, mixed with lardons (bacon), fresh rosemary, and other herbs, often baked in a loaf pan or mold without any pastry crust. Served chilled or warm, typically with a simple green salad.
Key ingredients
Rabbit meat (ground or finely chopped), bacon lardons, onion, garlic, egg, fresh rosemary, thyme, salt, pepper. Optional: a splash of white wine or broth.
How to make it keto
Crucially, ensure no breadcrumbs or other starchy fillers are used in the mixture. Confirm it is served without bread or crackers.
Watch out for
Breadcrumbs/fillers in the meat mixture. Served with non-keto accompaniments (e.g., toast, sweet chutney).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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