Gratin de Choux-fleur à la Dauphinoise
Cauliflower Gratin Dauphinoise Style
Yes, with a tweak: explicitly confirm it is made with cauliflower and not potatoes. About 7g net carbs per serving.
What it is
A rich and indulgent gratin made with tender cauliflower florets baked in a creamy garlic and cheese sauce, a keto-friendly alternative to potato gratin.
Key ingredients
Cauliflower, heavy cream, Gruyère cheese, garlic, butter, nutmeg, salt, pepper.
How to make it keto
CRITICAL: Explicitly confirm it is made with cauliflower and not potatoes. Ensure no flour or starch is used as a thickener in the cream sauce.
Watch out for
Potatoes being used instead of cauliflower, flour/starch thickeners in the cream sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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