Pâté de Foie de Volaille (sans Pain)
Chicken Liver Pâté (without Bread)
Yes, keto as served. About 4g net carbs per serving, lower than 7 in 10 French dishes.
What it is
A smooth and rich pâté made from finely puréed chicken livers, substantial amounts of butter, often a touch of port or brandy, and aromatics, served chilled as an appetizer.
Key ingredients
Chicken livers, butter, onions/shallots, garlic, brandy or port (trace), herbs (thyme, bay leaf), salt, pepper. Served with cornichons.
Optional tweaks
Omit any accompanying bread, toast, or crackers. If concerned about port/brandy, confirm it's cooked off sufficiently or request omission.
Watch out for
Potential small amount of sugar from port/brandy (usually cooked off). Often served with bread/toast. Trace carbs from aromatics.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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