Pâté de Lapin (Sans Pain)
Rabbit Terrine (without Bread)
Yes, with a tweak: ensure no breadcrumbs are used as a binder. About 3g net carbs per serving, lower than 9 in 10 French dishes.
What it is
A rich and savory terrine made from finely minced rabbit meat, often combined with pork fat, liver, and herbs, baked until firm. Served chilled, sliced.
Key ingredients
Rabbit meat
How to make it keto
Ensure no breadcrumbs are used as a binder. Request served without bread or crackers, and without any sweet chutneys.
Watch out for
Breadcrumbs as binder, sugary chutneys or jams as accompaniments, bread/crackers served alongside.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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