Poularde à la Crème aux Morilles
Fattened Hen with Cream and Morel Sauce
Yes, with a tweak: ensure no flour is used to thicken the sauce. About 7g net carbs per serving.
What it is
A luxurious dish featuring succulent pieces of 'poularde' (a specially fattened hen) simmered in a rich, creamy sauce infused with prized morel mushrooms.
Key ingredients
Poularde (chicken), morilles (morel mushrooms), heavy cream, butter, shallots, chicken stock, cognac (optional), salt, pepper.
How to make it keto
Ensure no flour is used to thicken the sauce. Request a side of sautéed green vegetables (e.g., green beans, spinach) instead of rice, potatoes, or pasta.
Watch out for
Flour/starch thickeners in the sauce, hidden sugars in stock or cognac, large portions of high-carb vegetables if not specified.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the French menuAll 1,170 French dishes ›
