Queue de Cochon Grillée
Grilled Pig's Tail
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 French dishes.
KAPhoto coming soon
See photos of this dish ›2gNet carbs
3gTotal carbs
1gFibre
45gProtein
60gFat
700Calories
What it is
A rustic specialty, pig's tail is typically slow-braised until meltingly tender, then grilled or pan-fried to achieve a crispy exterior. Rich in collagen and fat, it's served with a simple pan jus.
Key ingredients
Pig's tails
Optional tweaks
Ensure no sugary glaze or marinade is used for grilling. Request a simple green salad or braised greens as a side.
Watch out for
Sugary glazes, high-carb sauces, starchy side dishes (e.g., potatoes, polenta).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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