Steak au Poivre (Steak with Creamy Peppercorn Sauce and Green Beans)
Steak with Creamy Peppercorn Sauce and Green Beans
Yes, with a tweak: request no frites (French fries). About 8g net carbs per serving.
What it is
A classic French steak dish featuring a robust cut of beef (e.g., filet mignon, ribeye) covered in a rich, creamy black peppercorn sauce. Served with steamed or sautéed green beans instead of traditional frites.
Key ingredients
Beef steak, heavy cream, black peppercorns, green beans
How to make it keto
Request no frites (French fries). Ask for a side of green beans, asparagus, or a simple green salad. Confirm the sauce is not thickened with flour/starch.
Watch out for
Frites, flour/cornstarch used as thickeners in sauce, caramelization in some sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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