Tartare de Saumon
Salmon Tartare with Capers and Herbs
Yes, keto as served. About 4g net carbs per serving, lower than 7 in 10 French dishes.
What it is
Finely diced fresh salmon, typically seasoned with capers, shallots, chives, lemon juice, and olive oil. A refreshing and naturally low-carb appetizer or light main course.
Key ingredients
Fresh salmon fillet, capers, shallots, chives, parsley, lemon juice, extra virgin olive oil, salt, black pepper.
Optional tweaks
Ensure no bread or crackers are served alongside. Often served with a side salad; ensure dressing is sugar-free.
Watch out for
Serving with bread/toast, sauces with added sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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