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All cuisines › French

Truite aux Amandes

Trout Amandine with Keto Greens

Yes, with a tweak: request NO flour dredging on the fish. About 5g net carbs per serving, lower than 6 in 10 French dishes.

Needs a tweakHigh ProteinFish
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5gNet carbs
7gTotal carbs
2gFibre
50gProtein
45gFat
650Calories

What it is

Pan-fried trout fillet, typically dredged in flour, served with brown butter and toasted almonds. Modified by requesting no flour coating on the fish and a side of steamed asparagus or sautéed spinach instead of potatoes or rice.

Key ingredients

Trout fillet, butter, sliced almonds, lemon juice, parsley, salt, pepper, asparagus/spinach.

How to make it keto

Crucially, request NO flour dredging on the fish. Request a keto-friendly green vegetable side instead of potatoes or rice.

Say this to the waiter (French)

Sans pommes de terre ni légumes féculents, s'il vous plaît. Des haricots verts vapeur ou des asperges. La sauce au beurre est-elle sans farine ?

No potatoes or starchy vegetables. Steamed green beans or asparagus, please. Confirm no flour in the butter sauce?

Watch out for

Flour coating on the fish is common. Standard sides are usually potatoes or rice. Ensure brown butter sauce has no added sugar.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the French menuAll 1,053 French dishes ›

Steak Tartare
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Classic Beef Tartare with Keto Greens
Terrine de Campagne
Terrine de Campagne
Country Pâté / Terrine
Terrine de Campagne
Terrine de Campagne
Country Pâté/Terrine (modified)
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Truite au Bleu
Poached Blue Trout (without Potatoes)
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Truite Amandine
Almond Crusted Pan-Seared Trout with Butter Sauce and Keto Vegetables
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Truite Amandine avec Asperges Sautées au
Almond Trout with Asparagus Sautéed in Butter

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