Chakhrakhina Batknis Khorts'it
Lamb Slow-Roasted with Wild Herbs
Yes, keto as served. About 6g net carbs per serving.
What it is
A rustic and flavorful dish featuring lamb, typically shoulder or leg, slow-roasted with a medley of wild Georgian herbs like tarragon, savory (tsitsakhva), and cilantro, along with garlic and onions, yielding tender, aromatic meat.
Key ingredients
Lamb (shoulder/leg), onions, garlic, tarragon, savory (tsitsakhva), cilantro, salt, black pepper, (optional: white wine for braising, cooks off).
Optional tweaks
No modifications needed. Ensure no flour is used for thickening, and no high-carb vegetables (e.g., potatoes) are added to the pot.
Watch out for
Ensure no flour-based thickeners in the sauce. Some recipes might use minimal tomatoes, which contribute minor carbs; confirm no excessive use. Onions and garlic also contribute minor carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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