Dzrokhis Kvashkhi Nigvzit
Beef Tendon with Walnut Sauce
Yes, keto as served. About 5g net carbs per serving, lower than 5 in 10 Georgian dishes.
What it is
A unique and traditional dish of slow-cooked, tender beef tendons, served chilled and dressed with a rich, garlicky walnut sauce (bazhe), providing a collagen-rich and flavorful experience.
Key ingredients
Beef tendons, walnuts, garlic, vinegar, fenugreek, coriander, chili, salt, water.
Optional tweaks
None needed. Ensure no flour thickener in the walnut sauce.
Watch out for
Sometimes flour is used to thicken bazhe; ensure it's omitted. Hidden sugars in some commercial bazhe.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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