Ghoris Lori Mtsvanilit da Niorit Shemtsvari
Roast Pork Belly with Herbs and Garlic
Yes, keto as served. About 2g net carbs per serving, lower than 8 in 10 Georgian dishes.
What it is
Thick, succulent slices of pork belly are slow-roasted to perfection, yielding an exquisitely crispy exterior and a wonderfully juicy, tender interior. The pork is generously seasoned with abundant fresh garlic and a robust blend of traditional Georgian herbs.
Key ingredients
Pork belly, garlic, fresh cilantro, fresh parsley, salt, black pepper, olive oil.
Optional tweaks
This dish should be served strictly without any accompanying starches (like potatoes or rice) or sugary sauces.
Watch out for
None significant. Always confirm no sugar in rubs or marinades.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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