GhviZli Qvelit Kecze
Liver and Cheese Baked in a Clay Pot
Yes, keto as served. About 8g net carbs per serving, on the higher side for Georgian food, so watch the portion.
What it is
Rich beef liver and melting Sulguni cheese are baked in a traditional clay pot (kecze) with garlic, peppers, and herbs, offering a hearty and savory experience.
Key ingredients
Beef liver, Sulguni cheese, onion, garlic, bell pepper, fresh cilantro, butter, olive oil, salt, black pepper.
Optional tweaks
Request minimal onion and bell pepper to control carb count. Ensure no flour or starchy thickeners are added to the pot.
Watch out for
Onion and bell pepper contribute to carb count; ensure these are used sparingly. Verify no flour is present.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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