Kalmakhi Kecze
Trout in Clay Pot (with Herbs)
Yes, keto as served. About 3g net carbs per serving, lower than 7 in 10 Georgian dishes.
What it is
A whole trout, seasoned and baked slowly in a traditional clay pot (k'ets'i) with butter, garlic, and fresh herbs like tarragon and dill. The clay pot cooking method locks in moisture and infuses the fish with aromatic flavors.
Key ingredients
Whole trout, butter or olive oil, garlic, fresh tarragon, fresh dill, lemon slices, salt, black pepper.
Optional tweaks
None needed. Ensure no potatoes or other starchy vegetables are added to the pot.
Watch out for
Potatoes or other root vegetables in the pot; sugary sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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