Katami Shemtsvari Mtsvane Ajikit
Pan-Fried Chicken with Green Adjika
Yes, keto as served. About 4g net carbs per serving, lower than 6 in 10 Georgian dishes.
What it is
Crispy pan-fried chicken pieces (typically bone-in, skin-on) seasoned simply, served alongside a vibrant and intensely spicy Green Adjika paste, rich in fresh herbs, garlic, and green chili peppers.
Key ingredients
Chicken pieces (thighs/drumsticks), olive oil, salt, black pepper, Green Adjika (green peppers, green chilis, garlic, cilantro, dill, blue fenugreek, salt, vinegar).
Optional tweaks
Ensure the chicken is not breaded or floured before frying. Confirm no added sugars in the Green Adjika.
Watch out for
Breading on the chicken, hidden sugars in the Adjika paste, starchy side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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