Katmis GhviZli SokoTi Kecze
Chicken Liver and Mushrooms Baked in a Clay Pot
Yes, keto as served. About 9g net carbs per serving, on the higher side for Georgian food, so watch the portion.
What it is
Tender chicken livers and earthy mushrooms baked together in a traditional clay pot (kecze) with garlic, herbs, and butter, creating a rich and flavorful dish.
Key ingredients
Chicken liver, fresh mushrooms (e.g., champignons or oyster mushrooms), onion, garlic, fresh cilantro, butter, olive oil, salt, black pepper.
Optional tweaks
Request minimal onion. Ensure no flour is used as a thickener for any sauce in the pot. Ask for liberal use of fats.
Watch out for
Small amount of onion can contribute some carbs. Confirm no flour or starch is used in preparation.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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