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All cuisines › Georgian

Keto Pkhlovani Khortsit (Crustless Meat and Greens Bake)

Crustless Meat and Greens Bake

Yes, with a tweak: omission of traditional pastry crust. About 6g net carbs per serving.

Needs a tweakHigh ProteinBeef
KAPhoto coming soon
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6gNet carbs
10gTotal carbs
4gFibre
60gProtein
58gFat
780Calories

What it is

A keto-modified version of the traditional Pkhlovani, this dish features a savory filling of ground meat (beef or lamb) mixed with various greens (spinach, beet greens, cabbage), herbs, and Georgian cheeses, all baked without a crust. It's hearty, flavorful, and low in carbs.

Key ingredients

Ground beef/lamb, spinach, beet greens, cabbage, various Georgian cheeses (e.g., Imeruli, Sulguni), eggs, garlic, onion, butter, salt, pepper, herbs (cilantro, dill).

How to make it keto

Omission of traditional pastry crust. Focus on cheese and meat binder.

Watch out for

Potential small amount of flour as a binder if not specified, natural carbs from greens.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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