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All cuisines › Georgian

Keto Satsivi Khorkhit (Flour-Free)

Lungs in Flour-Free Walnut Sauce

Yes, with a tweak: the sauce must be made entirely without flour or cornmeal as a thickener. About 7g net carbs per serving.

Needs a tweakHigh FatBeef
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7gNet carbs
10gTotal carbs
3gFibre
45gProtein
58gFat
720Calories

What it is

Tender boiled lung pieces (typically beef or pork) served in a rich and aromatic walnut sauce. The sauce is prepared without any flour, relying on ground walnuts for its creamy texture, and seasoned with garlic, blue fenugreek, coriander, and other Georgian spices.

Key ingredients

Lungs (beef or pork), walnuts, garlic, blue fenugreek (utskho suneli), coriander powder, cayenne pepper, vinegar, salt, black pepper, cooking oil, chicken broth.

How to make it keto

Crucially, the sauce must be made entirely without flour or cornmeal as a thickener. Confirm no bread is used in the sauce preparation, which is sometimes a traditional ingredient.

Watch out for

Traditional Satsivi sauce often includes flour or bread for thickening. Ensure these are strictly omitted. Hidden sugars in some commercial spice blends.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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