Khurtsa
Tushetian Spiced Dried Lamb/Beef
Yes, keto as served. About 1g net carbs per serving, lower than 9 in 10 Georgian dishes.
What it is
Hailing from the high-mountain region of Tusheti, Khurtsa is a traditional preparation of dried and heavily spiced lamb or beef. The meat is thinly sliced, cured, and air-dried, then often seasoned with local, pungent herbs and spices, resulting in a robust, concentrated flavor. It's typically enjoyed as a savory snack or appetizer.
Key ingredients
Lamb or beef (lean cuts), salt, garlic, local Tushetian spices (e.g., wild thyme, blue fenugreek, red pepper).
Optional tweaks
Confirm no sugar or carb-based curing agents are used. Ensure it's pure dried spiced meat.
Watch out for
Potential hidden sugars in the curing process (unlikely for traditional Khurtsa).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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