Kucha
Stuffed Sheep/Goat Stomach
Yes, keto as served. About 5g net carbs per serving, lower than 5 in 10 Georgian dishes.
What it is
A very traditional and rustic dish from Georgian mountainous regions, Kucha features sheep or goat stomach carefully stuffed with a rich mixture of finely chopped offal (liver, heart, lungs) and fat, seasoned with garlic and local herbs, then slow-cooked or boiled until tender. A true delicacy for offal lovers.
Key ingredients
Sheep/Goat Stomach, Lamb/Goat Offal (Liver, Heart, Lungs), Animal Fat (e.g., suet), Onions, Garlic, Salt, Black Pepper, Dried Herbs (e.g., thyme, savory)
Optional tweaks
Ensure no rice, breadcrumbs, or other carbohydrate fillers are used in the stuffing, which is typically the case for authentic Kucha.
Watch out for
Potential for hidden carb fillers if prepared inauthentically.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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