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All cuisines › Georgian

Lori da Kombosto (Keto Modified)

Smoked Pork Belly and Braised Cabbage

Yes, with a tweak: ensure no potatoes or other starchy vegetables are added. About 8g net carbs per serving, on the higher side for Georgian food, so watch the portion.

Needs a tweakBalanced Protein/FatPork
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8gNet carbs
12gTotal carbs
4gFibre
35gProtein
50gFat
650Calories

What it is

A rustic and hearty dish featuring tender smoked pork belly (lori) slow-cooked or braised with finely shredded cabbage, garlic, and a touch of tomato paste or fresh tomatoes. It's a comforting, flavorful stew-like dish.

Key ingredients

Smoked pork belly (lori), cabbage, onion (small amount), garlic, tomato paste (unsweetened) or fresh tomatoes, olive oil/fat from pork, bay leaf, black pepper.

How to make it keto

Ensure no potatoes or other starchy vegetables are added. Confirm tomato paste is unsweetened and used sparingly.

Watch out for

Potatoes often served; sugary tomato paste; excessive onion.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Georgian menuAll 476 Georgian dishes ›

Kombo Pkhali
Kombo Pkhali
Cabbage Pkhali (Walnut and Herb Paste)
Kuchmachi
Kuchmachi
Offal Stew/Salad with Walnuts
Kupati
Kupati
Georgian Sausage
Marinadebuli Mtsnili
Marinadebuli Mtsnili
Georgian Assorted Pickled Vegetables
Matsvnis Supi
Matsvnis Supi
Yogurt Soup with Herbs and Egg
Mokali
Mokali
Georgian Roasted Lamb

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