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All cuisines › Georgian

Lori Nigvzit da Niorit

Cured Pork with Walnuts and Garlic

Yes, keto as served. About 3g net carbs per serving, lower than 7 in 10 Georgian dishes.

Keto as servedHigh FatPork
KAPhoto coming soon
See photos of this dish ›
3gNet carbs
5gTotal carbs
2gFibre
35gProtein
48gFat
580Calories

What it is

Thinly sliced Georgian cured pork (Lori) served as a cold appetizer, generously garnished with crushed walnuts and minced garlic. A simple combination highlighting rich flavors.

Key ingredients

Georgian cured pork (Lori), walnuts, garlic, optional fresh herbs (cilantro, parsley).

Optional tweaks

Ensure no sugary glazes on the pork, which is rare for traditional Lori but worth confirming. No bread accompaniment.

Watch out for

Hidden sugars in cured pork (uncommon for Lori), serving with bread or fruit preserves.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Georgian menuAll 496 Georgian dishes ›

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Kombo Pkhali
Cabbage Pkhali (Walnut and Herb Paste)
Kuchmachi
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Offal Stew/Salad with Walnuts
Kupati
Kupati
Georgian Sausage
Marinadebuli Mtsnili
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Georgian Assorted Pickled Vegetables
Matsvnis Supi
Matsvnis Supi
Yogurt Soup with Herbs and Egg
Mokali
Mokali
Georgian Roasted Lamb

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