Makhojini
Pan-fried Pork with Garlic and Herbs
Yes, keto as served. About 2g net carbs per serving, lower than 8 in 10 Georgian dishes.
What it is
A rustic dish featuring pan-fried chunks of fatty pork (often belly or shoulder) cooked until crispy, seasoned simply with garlic, salt, and pepper, sometimes with a touch of fresh herbs.
Key ingredients
Pork belly or shoulder, cooking oil (e.g., sunflower, lard), garlic, salt, black pepper, fresh cilantro or parsley.
Optional tweaks
Ensure no breading or flour is used for frying. Request extra garlic and herbs. Confirm cooking oil is keto-friendly.
Watch out for
Potential use of non-keto oils (e.g., corn oil), some restaurants might add a pinch of sugar to 'caramelize' without request.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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