Mokharshuli Gochis Tavgula
Boiled Pig's Head (Served Cold)
Yes, keto as served. About 4g net carbs per serving, lower than 6 in 10 Georgian dishes.
What it is
A traditional Georgian cold dish featuring slow-boiled pig's head, typically served sliced with a generous amount of fresh garlic, herbs (cilantro, parsley), and often a drizzle of vinegar or adjika. The meat is rich and tender, full of collagen.
Key ingredients
Pig's head, garlic, fresh cilantro, fresh parsley, bay leaves, peppercorns, salt, vinegar (optional), adjika (optional).
Optional tweaks
None needed, naturally keto. Ensure no sugary sauces are added.
Watch out for
Possible addition of root vegetables during boiling (ensure removal before serving), sugary adjika.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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