Mokharshuli Kvertskhi Pkhali
Hard-Boiled Eggs with Pkhali-Style Herbs
Yes, keto as served. About 5g net carbs per serving, lower than 5 in 10 Georgian dishes.
What it is
A fresh and flavorful appetizer featuring hard-boiled eggs halved and topped with a vibrant, pkhali-inspired mixture of finely chopped fresh herbs (cilantro, dill, parsley), crushed garlic, and a hint of rich walnut paste. This dish offers a delightful blend of creamy egg, aromatic herbs, and savory nuttiness.
Key ingredients
Hard-boiled eggs, fresh cilantro, fresh dill, fresh parsley, fresh garlic, walnut paste (small amount), olive oil, salt, black pepper.
Optional tweaks
Ensure only a small amount of walnut paste is used to keep carb count low. Confirm no high-carb binders are added to the herb mixture.
Watch out for
Walnuts, while healthy, are calorie and carb-dense, so portion control for the paste is crucial. Garlic and herbs contribute minor carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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