Mokharshuli Qargi
Boiled Veal with Herbs
Yes, keto as served. About 2g net carbs per serving, lower than 8 in 10 Georgian dishes.
What it is
A simple yet comforting dish of tender veal, typically brisket or shank, slowly boiled with fresh herbs like tarragon and dill, garlic, and seasoned with salt and pepper. The resulting clear broth is often served alongside the meat.
Key ingredients
Veal (brisket/shank), water, tarragon, dill, garlic, salt, black pepper, bay leaf.
Optional tweaks
No modifications needed. Ensure no high-carb vegetables (e.g., potatoes, carrots) are added to the boiling liquid beyond aromatics that are discarded.
Watch out for
Minimal carb risk. Ensure no high-carb vegetables are intentionally included in the final dish. A small amount of cooking wine might be used, but generally cooks out.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Georgian menuAll 590 Georgian dishes ›
