Mokharshuli Satburis Khortsi
Boiled Goat Meat
Yes, keto as served. About 2g net carbs per serving, lower than 8 in 10 Georgian dishes.
What it is
A very traditional and straightforward dish of boiled goat meat, showcasing the unique and often leaner profile of goat. Typically served simply with its natural broth and fresh herbs.
Key ingredients
Goat meat (e.g., shoulder, leg), water, salt, black pepper, bay leaf, fresh herbs (e.g., cilantro, parsley).
Optional tweaks
Confirm no carb-based thickening agents for broth. Request without any carb-heavy sides.
Say this to the waiter (Georgian)
მოხარშული სათბურის ხორცისთვის: დამიდასტურეთ, რომ ბულიონში არ არის ნახშირწყლოვანი შემასქელებელი. გვერდით კერძად ნახშირწყლები არ მინდა.
For Mokharshuli Satburis Khortsi, confirm no carb thickeners in the broth. No carb-heavy sides, please.
Watch out for
Minimal carbs from herbs. Ensure no added vegetables high in starch.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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