Mtsvanilis Kvercxis Omeleti SokoTi
Georgian Herbed Omelette with Mushrooms
Yes, keto as served. About 4g net carbs per serving, lower than 6 in 10 Georgian dishes.
What it is
A fluffy omelette prepared with fresh eggs, generously mixed with sautéed mushrooms and a vibrant blend of fresh Georgian herbs such as cilantro, dill, and tarragon, cooked in ample butter or oil.
Key ingredients
Eggs, mushrooms (e.g., cremini or button), butter or olive oil, fresh cilantro, fresh dill, fresh tarragon, green onions, salt, black pepper.
Optional tweaks
Ensure no flour or starch is added to the eggs for thickening. Confirm no high-carb vegetables are included.
Watch out for
Minimal; ensure no starches or sugars are added during preparation. Cross-contamination from shared cooking surfaces if high-carb items are present.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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