Shebolili Tevzi
Smoked Fish Platter
Yes, keto as served. About 3g net carbs per serving, lower than 7 in 10 Georgian dishes.
What it is
A delightful platter featuring intensely flavorful smoked fish, typically local trout or sturgeon, expertly cured and smoked. Served chilled with fresh lemon wedges, an array of fresh herbs, and sometimes simple, unsweetened pickled vegetables or olives.
Key ingredients
Smoked Fish (e.g., Trout, Sturgeon), Lemon Wedges, Fresh Dill, Fresh Parsley, Olives (optional), Unsweetened Pickles (optional)
Optional tweaks
Ensure any accompanying pickles are sugar-free and no high-carb sauces are served.
Watch out for
Sugary marinades on smoked fish (rare for traditional Georgian), sugary pickles.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Georgian menuAll 476 Georgian dishes ›
