Shemtsvari KurdGeli
Fried Rabbit
Yes, keto as served. About 2g net carbs per serving, lower than 8 in 10 Georgian dishes.
What it is
Rabbit pieces pan-fried until golden brown and tender, typically seasoned simply with salt, pepper, and garlic, or a squeeze of fresh lemon juice. A rustic and flavorful meat dish.
Key ingredients
Rabbit meat, cooking oil (e.g., sunflower oil, vegetable oil), salt, black pepper, garlic powder (optional), lemon wedges (for serving).
Optional tweaks
Ensure no flour or breading is used for dredging. Confirm no starchy side dishes like potatoes.
Watch out for
Hidden flour if dredged before frying. Starchy side dishes commonly served in restaurants.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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