Shemtsvari Tkhis Khortsi
Fried Goat Meat
Yes, keto as served. Almost no net carbs per serving, lower than 9 in 10 Georgian dishes.
What it is
Tender pieces of goat meat, typically from younger animals, seasoned simply with salt and black pepper, then pan-fried or shallow-fried until beautifully browned and cooked through. Goat meat offers a distinct, lean, and flavorful alternative to more common meats, showcasing a regional preference.
Key ingredients
Goat meat (boneless cuts), cooking oil, salt, black pepper.
Optional tweaks
Ensure no breading or flour coating is used during frying.
Watch out for
Potential for flour dusting/breading if not specified. Ensure only salt and pepper seasoning.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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