Bratwurstteller (Ohne Brötchen)
Grilled German Sausage Platter with Sauerkraut and Mustard
Yes, with a tweak: explicitly request no bread roll (Brötchen) or any potato sides (e.g., fries). About 7g net carbs per serving.
What it is
Two or three grilled Bratwurst sausages, typically made from seasoned ground pork or veal, served with a generous portion of sauerkraut and traditional mustard. This dish is served without the usual bread roll (Brötchen).
Key ingredients
Bratwurst sausages (pork/veal), cooking fat, sauerkraut, mustard.
How to make it keto
Explicitly request no bread roll (Brötchen) or any potato sides (e.g., fries). Confirm sauerkraut is unsweetened.
Watch out for
Fillers/starches in some sausages (less common in authentic Bratwurst but possible), sugar in sauerkraut, certain mustards (e.g., honey mustard).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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