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All cuisines › German

Frikadellen mit Dijonsenf und Gurken

German Meat Patties with Dijon Mustard and Pickles

Yes, with a tweak: confirm the Frikadellen are made without breadcrumbs or use a keto binder. About 6g net carbs per serving, lower than 6 in 10 German dishes.

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6gNet carbs
9gTotal carbs
3gFibre
55gProtein
40gFat
650Calories

What it is

Hearty pan-fried German meat patties, similar to meatballs or small meatloaves, typically made from ground beef and pork. For a keto diet, they are served simply with sharp Dijon mustard and crunchy pickles, ensuring no breadcrumbs in the patties.

Key ingredients

Ground beef and/or pork, egg, onions, salt, pepper, cooking fat (lard/oil). Served with sugar-free Dijon mustard and pickles (gherkins).

How to make it keto

Crucially, confirm the Frikadellen are made without breadcrumbs or use a keto binder. Request no bread/rolls and ask for sugar-free Dijon mustard. Ensure pickles are sugar-free (most traditional German gherkins are, but always check).

Watch out for

Breadcrumbs used as binder in the patties, bread rolls, sugary pickles, sweet mustard, potato salad or fries as sides.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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