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All cuisines › German

Gebratene Hähnchenkeule

Roasted Chicken Leg with Keto Sides

Yes, with a tweak: omit any potato sides (fries, roasted potatoes). About 3g net carbs per serving, lower than 9 in 10 German dishes.

Needs a tweakHigh FatChicken
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3gNet carbs
5gTotal carbs
2gFibre
55gProtein
50gFat
700Calories

What it is

A simple yet satisfying roasted chicken leg, often seasoned and cooked until the skin is crispy and the meat is juicy. A common Biergarten staple.

Key ingredients

Chicken leg (thigh and drumstick), salt, pepper, paprika, cooking oil/fat.

How to make it keto

Omit any potato sides (fries, roasted potatoes). Request a plain green salad with oil and vinegar dressing, steamed green vegetables (e.g., broccoli, green beans), or plain sauerkraut.

Say this to the waiter (German)

Keine Kartoffelbeilagen zur Hähnchenkeule, bitte. Stattdessen einen grünen Salat (Öl/Essig), gedämpftes grünes Gemüse oder Sauerkraut.

No potato sides with the Hähnchenkeule, please. I'd like a plain green salad (oil/vinegar), steamed green vegetables, or plain sauerkraut.

Watch out for

Fries or potato sides, sugary rubs or marinades (less common for traditional roasted chicken, but possible).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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