Gebratener Karpfen mit Speck
Pan-fried Carp with Bacon
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 German dishes.
What it is
Fresh carp fillets pan-fried to a crispy perfection with savory bacon pieces. A traditional, naturally low-carb dish common in regions with carp farming, often served simply without heavy sides.
Key ingredients
Carp fillets, bacon, cooking oil (e.g., clarified butter or lard), salt, pepper, lemon wedges (for serving).
Optional tweaks
Ensure no flour is used for frying; served without any starchy side dishes (e.g., potatoes, bread).
Watch out for
None significant, assuming no hidden sugars in seasoning or sauces. Always confirm no flour is used for frying.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the German menuAll 1,503 German dishes ›
