Gegrilltes Steak mit Kräuterbutter und Saison-Gemüse
Grilled Steak with Herb Butter and Seasonal Vegetables (No Frites/Potatoes)
Yes, keto as served. About 7g net carbs per serving.
What it is
A well-prepared grilled steak, typically served with a melting dollop of rich herb butter. Accompanied by a selection of seasonal low-carb vegetables, entirely omitting fries or potatoes.
Key ingredients
Beef steak (e.g., Rumpsteak, Ribeye), salt, pepper, herb butter (butter, parsley, chives, garlic), seasonal low-carb vegetables (e.g., broccoli, green beans, asparagus).
Optional tweaks
Explicitly request no fries (Pommes Frites), potato wedges (Bratkartoffeln), or bread. Ask for steamed or grilled low-carb vegetables only. Confirm no sugary marinades on the steak.
Watch out for
Hidden sugars in marinades or sauces. Standard sides like fries, potatoes, or bread are high carb. High-carb vegetables sometimes included in 'seasonal vegetables'.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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