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All cuisines › German

Geschnetzeltes von der Kalbsleber mit Zwiebeln

Sliced Veal Liver with Onions

Yes, with a tweak: ensure no flour is used for dredging the liver or thickening the sauce. About 7g net carbs per serving.

Needs a tweakHigh ProteinBeef
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7gNet carbs
9gTotal carbs
2gFibre
50gProtein
40gFat
600Calories

What it is

Thinly sliced veal liver, quickly pan-fried and served with plenty of tender, savory onions. Often prepared with butter, this dish is naturally rich in flavor and nutrients.

Key ingredients

Veal liver, onions, butter/oil, salt, pepper, parsley.

How to make it keto

Ensure no flour is used for dredging the liver or thickening the sauce. Request no carb-heavy sides like potatoes or apples.

Watch out for

Flour dredging, sugar in "caramelized" onions, hidden sugars in seasoning, carb-heavy sides.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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