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Sliced Veal Liver with Onions
Yes, with a tweak: ensure no flour is used for dredging the liver or thickening the sauce. About 7g net carbs per serving.
What it is
Thinly sliced veal liver, quickly pan-fried and served with plenty of tender, savory onions. Often prepared with butter, this dish is naturally rich in flavor and nutrients.
Key ingredients
Veal liver, onions, butter/oil, salt, pepper, parsley.
How to make it keto
Ensure no flour is used for dredging the liver or thickening the sauce. Request no carb-heavy sides like potatoes or apples.
Watch out for
Flour dredging, sugar in "caramelized" onions, hidden sugars in seasoning, carb-heavy sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.